BIBLIOGRAPHY

See also Alcohol.

Herbert Warner Allen. A History of Wine: Great Vintage Wines from the Homeric Age to the Present Day. Faber and Faber. 1961. 304pp.

Thomas Edward Brennan. Burgundy to Champagne: The Wine Trade in Early Modern France. Johns Hopkins University Press. 1997. 350pp.

Stefan K. Estreicher. Wine: From Neolithic Times to the 21st Century. Algora Publishing. 2006. 186pp.

Jamie Goode. The Science of Wine: From Vine to Glass. University of California Press. 2005. 216pp.

Don Kladstrup; Petie Kladstrup. Wine and War: The French, the Nazis, and the Battle for France's Greatest Treasure. Random House. 2002. 304pp.

Leo A. Loubère. The Red and the White: A History of Wine in France and Italy in the Ninteenth Century. SUNY Press. 1978. 401pp.

Ann B. Matasar. Women of Wine: The Rise of Women in the Global Wine Industry. University of California Press. 2006. 252pp.

Patrick E. McGovern; Stuart J. Fleming; Solomon H. Katz. The Origins and Ancient History of Wine. Routledge. 2000. 440pp.

Patrick E. McGovern. Ancient Wine: The Search for the Origins of Viniculture. Princeton University Press. 2003. 365pp.

John V. C. Nye. War, Wine, and Taxes: The Political Economy of Anglo-French Trade, 1689-1900. Princeton University Press. 2007. 174pp.

Thomas Pellechia. Wine: The 8,000-year-old Story of the Wine Trade. Thunder's Mouth Press. 2006. 248pp.

Merton Sandler; Roger Pinder (editor). Wine: A Scientific Exploration. Taylor & Francis. 2003. 320pp.

Barry C. Smith (editor). Questions of Taste: The Philosophy of Wine. Oxford University Press. 2007. 222pp.

Charles Lewis Sullivan. Zinfandel: A History of a Grape and Its Wine. University of California Press. 2003. 246pp.

George M. Taber. To Cork Or Not to Cork: Tradition, Romance, Science, and the Battle for the Wine Bottle. Simon and Schuster. 2007. 278pp.

Tim Unwin. Wine and the Vine: An Historical Geography of Viticulture and the Wine Trade. Routledge. 1996. 440pp.

James E. Wilson. Terroir: The Role of Geology, Climate, and Culture in the Making of French Wines. University of California Press. 1999. 336pp.

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