Chef (5-May-1903 — 23-Jan-1985)

SUBJECT OF BOOKS

Robert Clark. James Beard: A Biography. HarperCollins. 1993. 357pp. Released later as The Solace of Food: A Life of James Beard.

John Ferrone (editor). Love and Kisses and a Halo of Truffels: Letters to Helen Evans Brown. New York, NY: Arcade Publishing. 1994. 418pp.

Evan Jones. Epicurean Delight: The Life and Times of James Beard. Simon & Schuster. 1992. 384pp.

AUTHORITIES

Below are references indicating presence of this name in another database or other reference material. Most of the sources listed are encyclopedic in nature but might be limited to a specific field, such as musicians or film directors. A lack of listings here does not indicate unimportance -- we are nowhere near finished with this portion of the project -- though if many are shown it does indicate a wide recognition of this individual.

1. NNDB [link]

2. Internet Movie Database [link]

3. Wikipedia [link]

4. Celebrity Register 3rd Issue (p.35)

5. Cambridge Dictionary of American Biography (p.47)

6. International Dictionary of 20th Century Biography (p.54)

7. Legends in Their Own Time (p.20)

8. The World Almanac Biographical Dictionary (p.355)

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