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Nicolas Appert

Inventor, Chef (17-Nov-1749 — 3-Jun-1841)

SUBJECT OF BOOKS


Jean-Paul Barbier. Nicolas Appert: Inventeur et Humaniste (Inventor and Humanitarian). Paris: Royer. 1994. 192pp.

Rosemonde Pujol. Nicolas Appert: l'inventeur de la Conserve (The Inventor of Canned Food). Paris: Les Editions DenoŽl. 1985. 213pp.


AUTHORITIES

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  1. NNDB [link]

  2. Encyclopaedia Britannica Online [link]

  3. Wikipedia [link]




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