| David W. K. Acheson AKA David William Kennedy Acheson Born: ?
Gender: Male
Race or Ethnicity: White
Occupation: Government Nationality: United States
Executive summary: Food Safety Czar Medical School: MD, University of London (1980)
Professor: Tufts University (1987-2000)
Scholar: University of Maryland
Food and Drug Administration Asst. Commissioner, Food Protection (2007-)
Food and Drug Administration Dir. of Food Safety (2004-07)
US Official Director of the Food Safety and Security Staff, Center for Food Safety and Applied Nutrition
Infectious Diseases Society of America
Royal College of Physicians
World Health Organization
Author of books:
Safe Eating: Protect Yourself Against E. Coli, Salmonella, and Other Deadly Food-Borne Pathogens (1998)
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